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Creamy Mushroom Risotto

Creamy Mushroom Risotto is the ultimate comfort food, combining earthy mushrooms with creamy Arborio rice for a rich and satisfying dish. Slowly cooked with ladles of warm broth and finished with Parmesan and a touch of butter, this risotto is decadent yet simple. The key lies in patience and stirring — creating a velvety texture that makes each bite luxurious. Perfect as a main or elegant side dish.

Ingredients

1 tbsp olive oil
1 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
1.5 cups Arborio rice
1/2 cup dry white wine (optional)
4 cups warm vegetable broth
2 cups mushrooms, sliced
1/2 cup grated Parmesan
Salt and pepper to taste

Instructions

1. Heat oil and butter in a large pan.
2. Sauté onion and garlic until translucent.
3. Add mushrooms and cook until browned.
4. Stir in rice and toast for 1-2 minutes.
5. Add wine and let it absorb.
6. Gradually add warm broth, stirring constantly until creamy.
7. Stir in Parmesan, season, and serve hot.

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Creamy Mushroom Risotto

Ingredients

Instructions

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