Shakshuka

Shakshuka

A North African and Middle Eastern dish of poached eggs in a spicy tomato and pepper sauce.

Ingredients

Instructions

  1. 1. Sauté onion and pepper.
  2. 2. Add tomatoes and spices.
  3. 3. Simmer 10 mins.
  4. 4. Crack eggs on top.
  5. 5. Cover and cook until set.
Back to All Recipes
Advertising Space (Place AdSense Code Here)

You Might Also Like